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SINCE 1968
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WELCOME TO AJISEN RAMEN
From Kumamoto since 1968
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Ajisen Ramen
Black Tonkotsu Ramen
Shoyu Ramen
Miso Ramen
Dry Ramen
Paiku Ramen
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NEW RELEASES
Ajisen Ramen
Black Tonkotsu Ramen
Shoyu Ramen
Miso Ramen
Dry Ramen
Paiku Ramen
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Founded in 1968 in Kumamoto, Japan by Mr Takaharu Shigemitsu. Today, Ajisen Ramen over 750 branches all over the world namely Japan, Hong Kong, China, Singapore, Malaysia, Cambodia, Mongolia, Australia, Canada, Italy, Finland, Columbia, Panama, Guam and New Zealand.
Since 1968
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50 years of ramen making experience
Ajisen Ramen brings over 50 years of ramen-making expertise to New Zealand, offering fresh, house-crafted noodles made daily. Rooted in the tradition of Japanese ramen.
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what's NEW:
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Since 1968
Founded in 1968 in Kumamoto, Japan by Mr Takaharu Shigemitsu. Today, Ajisen Ramen over 750 branches all over the world namely Japan, Hong Kong, China, Singapore, Malaysia, Cambodia, Mongolia, Australia, Canada, Italy, Finland, Columbia, Panama, Guam and New Zealand.
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Ajisen Ramen brings over 50 years of ramen-making expertise to New Zealand, offering fresh, house-crafted noodles made daily. Rooted in the tradition of Japanese ramen.
50 years of ramen making experience
Founded in 1968 in Kumamoto, Japan by Mr Takaharu Shigemitsu. Today, Ajisen Ramen over 750 branches all over the world namely Japan, Hong Kong, China, Singapore, Malaysia, Cambodia, Mongolia, Australia, Canada, Italy, Finland, Columbia, Panama, Guam and New Zealand
Since 1968
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Ajisen Ramen brings over 50 years of ramen-making expertise to New Zealand, offering fresh, house-crafted noodles made daily. Rooted in the tradition of Japanese ramen.
50 years of ramen making experience
Founded in 1968 in Kumamoto, Japan by Mr Takaharu Shigemitsu. Today, Ajisen Ramen over 750 branches all over the world namely Japan, Hong Kong, China, Singapore, Malaysia, Cambodia, Mongolia, Australia, Canada, Italy, Finland, Columbia, Panama, Guam and New Zealand
Since 1968
Our Story
Ajisen Ramen was founded in 1968 in Kumamoto, Japan by Mr Takaharu Shigemitsu. In 1997, Katsuaki Shigemitsu took over as the president of Ajisen ramen after Mr Takaharu Shigemitsu passed away. In 1996 Ajisen Ramen expanded internationally. Today, Ajisen Ramen totals over 750 branches all over the world, namely Japan, Hong Kong, Taiwan, China, Thailand, Singapore, Indonesia, Korea, Philippines, Australia, Canada and the U.S.A.
Ajisen Ramen brings over 50 years of ramen-making expertise to New Zealand, offering fresh, house-crafted noodles made daily. Rooted in the tradition of Japanese ramen.
50 years of ramen making experience
House Crafted
Fresh Ramen
Ajisen Ramen takes pride in its house-crafted fresh ramen, made daily to ensure exceptional quality and taste. Each strand is crafted to achieve the perfect balance of chewiness and tenderness, serving as the ideal foundation for their rich, flavorful broths. Paired with premium toppings like slow-cooked pork and savoury miso, every bowl showcases the art of Japanese ramen-making. Ajisen Ramen’s fresh noodles bring tradition and flavour together for an unforgettable dining experience.
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